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'One Night Only'

4 Course Dinner Degustation at the Riverhouse

Saturday 27th Nov

6pm

$115 per person
food only

or

$170 per person
w/ wine pairing

Menu

Amuse-Bouche

Tuna Tartar w/ Avocado, Crispy Shallots & Soy Sesame Dressing

Served w/ NV Two Rivers Sparkling Cuvee



Bread

House Made Sourdough with Brown Butter



Course 1

Scallop, Squid Ink Tuille, Caramelised Onion Puree, Burnt Butter & Sage Foam

Served w/ 2019 Scarborough Obsessive Chardonnay



Palate Cleanser #1

Ginger Beer Sorbet



Course 2

Confit Duck, Savoy Cabbage, Burnt Eschalots & Jus

Served w/ Mount Pleasant Henry Pinot Noir



Course 3

Beef Fillet, Potato Cream, Shiitake Mushroom, Porcini Glaze

Served w/ 2018 Two Rivers Rocky Crossing Cabernet Sauvignon



Palate Cleanser #2

Raspberry Sorbet



Course 4

Chocolate Tart, Espresso Crème Fraiche, Hazelnut Praline, House made Caramel & Caramelised Banana

Served w/ Scarborough Botrytis Semillon



 

Bookings


$115 per person
food only

or

$170 per person
w/ wine pairing

Pre payment is required to reserve your table.

To make a booking, please call the cafe during opening hours on

49 844 555

or

email
hello@riverhousecafe.com.au

Cancellations

Bookings cancelled up to 48 hours prior will be fully refunded. 

Bookings cancelled within 48 hours will be refunded 50% of their booking price.



 

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